| Sunday: | 12:00pm to 09:30pm |
| Monday: | 05:00pm to 09:30pm |
| Tuesday: | 05:00pm to 09:30pm |
| Wednesday: | 05:00pm to 09:30pm |
| Thursday: | 05:00pm to 09:30pm |
| Friday: | 05:00pm to 09:30pm |
| Saturday: | 12:00pm to 09:30pm |
710 Main St
1612 Ute Blvd
6522 S Big Cottonwood Canyon Rd
890 Main St Ste 5115
2100 Frostwood Blvd
4000 Canyons Resort Dr.
add fresh wasabi root Nigiri (2 Piece) +$2, Sashimi (5 Piece) +$5
Hamachi
yellow tail, green onion
Nigiri (2 Piece) | $11.00 |
Sashimi (5 Piece) | $21.00 |
Hirame
fluke, shiso, ponzu
Nigiri (2 Piece) | $11.00 |
Sashimi (5 Piece) | $21.00 |
Hon Maguro
bluefin tuna, nikiri
Nigiri (2 Piece) | $12.00 |
Sashimi (5 Piece) | $22.00 |
Hotategai
scallop, yuzu salt
Nigiri (2 Piece) | $11.00 |
Sashimi (5 Piece) | $21.00 |
Ikura
house cured salmon roe
Nigiri (2 Piece) | $9.00 |
Kani
red crab, lemon
Nigiri (2 Piece) | $11.00 |
Kurodai
silver sea bream, yuzukosho, ponzu
Nigiri (2 Piece) | $9.00 |
Sashimi (5 Piece) | $19.00 |
Madai
red snapper, shiso, ponzu
Nigiri (2 Piece) | $11.00 |
Sashimi (5 Piece) | $21.00 |
Masaba
blue stripe mackerel, ginger, green onion
Nigiri (2 Piece) | $11.00 |
Sashimi (5 Piece) | $21.00 |
Sake
salmon, lemon
Nigiri (2 Piece) | $9.00 |
Sashimi (5 Piece) | $19.00 |
Sawara
king mackerel, green onion, ginger, nikiri
Nigiri (2 Piece) | $11.00 |
Sashimi (5 Piece) | $21.00 |
Shima Aji
trevally jack, ginger, green onion, white soy
Nigiri (2 Piece) | $12.00 |
Sashimi (5 Piece) | $22.00 |
Suzuki
striped bass, green onion, ponzu
Nigiri (2 Piece) | $10.00 |
Sashimi (5 Piece) | $20.00 |
Tako
octopus, yuzukosho
Nigiri (2 Piece) | $9.00 |
Sashimi (5 Piece) | $19.00 |
Tamago
sweet egg omelet, nikiri
Nigiri (2 Piece) | $8.00 |
Tobiko
flying fish roe
Nigiri (2 Piece) | $9.00 |
Tombo
albacore tuna, pickled garlic
Nigiri (2 Piece) | $10.00 |
Sashimi (5 Piece) | $20.00 |
Uni
sea urchin, santa barbara
Nigiri (2 Piece) | $18.00 |
Chu-Toro
fatty bluefin tuna, white soy
Nigiri (2 Piece) | $17.00 |
Sashimi (5 Piece) | $32.00 |
no substitutions or modifications, includes special garnish & sauce
6 Piece Nigiri
| $32.00 |
12 Piece Nigiri
| $64.00 |
9 Piece Sashimi
| $38.00 |
15 Piece Sashimi
| $66.00 |
Doki Doki Crepe Cake
chocolate lavender / pistachio raspberry / ube
per slice | $14.00 |
Nakao - Maboroshi Kurobako
junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance
Bottle | $394.00 |
Daischichi Minowamon Kimoto - The Gate
junmai daiginjo - fragrant & elegant, refreshingly dry, finishes smooth & mellow
Bottle | $190.00 |
Hakutsuru - Flight of the Crane
nishiki junmai daiginjo - brewery cultivated rice, full flavored & delicately refined
Bottle | $180.00 |
Ginga Shizuku - Divine Dropplets
junmai daiginjo - opulent textures, pure, notes of pineapple & lily
Bottle | $170.00 |
Wakatake Onikorishi - Demon Slayer
junmai ginjo - rich, fully matured, very fine texture with deep flavor, long finish
Glass | $22.00 |
Bottle | $100.00 |
Sho Chiku Bai - Shirakabegura
junmai daiginjo - smooth velvety texture, subtle hints of vanilla, full bodied, balanced finish
Glass | $22.00 |
Bottle | $100.00 |
Yuki No Bosha - Cabin In the Snow
junmai ginjo - not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries
Glass | $20.00 |
Bottle | $92.00 |
Yoshikubo - Ippin
junmai daiginjo - dry, aromas of peach, tangy & light
Glass | $20.00 |
Bottle | $92.00 |
Chiyonosono - Sacred Power
junmai ginjo - rich, full bodied, mellow, smooth finish
Glass | $19.00 |
Bottle | $88.00 |
Yamada - Everlasting Roots
okubetsu junmai - savory, nutty aroma, smoky, melon & orange on the palate
Glass | $18.00 |
Bottle (900 ml.) | $96.00 |
Tsuki - Super Moon
junmai daiginjo - locally brewed and bottled by executive chef kirk terashima's sake company
Glass | $18.00 |
Bottle | $82.00 |
Asamai - Heaven's Door
tokubetsu junmai - smooth & dry, clean & focused finish
Glass | $16.00 |
Bottle | $72.00 |
Rihaku - Dreamy Clouds
junmai nigori - light, crisp, subtly dry, hints of coconut
Glass | $16.00 |
Bottle | $72.00 |
Eiko Fuji Ban Ryu - Ten Thousand Ways
honjozo - light, soft, notes of cherries & black currants, bright finish
| $14.00 | |
Magnum Bottle | $150.00 |
Shimizu No Mai - Pure
junmai - full bodied, notes of green apple & sweet rice
Half Bottle | $40.00 |
Kikusui Funaguchi - Ichiban Shibori
nama genshu - unpasteurized, bold, rich & lively with a zing
| $16.00 |
Kizakura Shuzo - Bushido
ginjo genshu - subtly bold with hints of asian pear & white flowers, spicy, smooth finish
| $15.00 |
Nikka Single Malt
Choose between two different nikka distilleries: miyagikyo - elegant fruitiness, sherry cask influence. Yoichi - peat & smoke, a hint of brininess
| $22.00 |
Nikka Coffey Grain
distilled in the rare scotish coffey still, this whiskey is a blend of complex mellow sweetness that comes directly from the grain
| $19.00 |
Kura Rum Kask Finish
notes of almonds & toasted grains, hints of cinnamon and banana on the palate
| $22.00 |
Ichiro's Malt & Grain
aromas of apricot & lemon zest, light texture tastes of vanilla & black pepper finishes medium-long with notes of honey
| $21.00 |
Fukano 10 Year
single cask, aged in french oak rich oak spice with notes of roses, very long finish
| $25.00 |
House Hot
Small | $9.00 |
Large | $15.00 |
House Cold
Small | $10.00 |
Large | $16.00 |
Purple Haze
Small | $10.00 |
Large | $16.00 |
Sapporo
Small | $7.00 |
Large | $12.00 |
Orion
Large | $13.00 |
Kirin Ichiban
Large | $12.00 |
Kirin Light
Small | $7.00 |
Asahi Super Dry
Large | $12.00 |
Koshihikari Rice Lager
Small | $8.00 |
Elephino IPA
Large | $11.00 |
Off Set Bier Dopo IPA (Local Pint)
Large | $8.00 |
Off Set Bier Bohemian Kellerbier (Local Pint)
Large | $7.00 |
Buckler NA
Small | $5.00 |
Kistler les Noisetiers - Chardonnay - Sonoma Coast, CA '19
Bottle | $150.00 |
Gyotaku - White Blend - Alsace, France '20
Glass | $19.00 |
Bottle | $88.00 |
Illahe - Pinot Gris - Willamette, OR '21
Glass | $16.00 |
Bottle | $72.00 |
Erath - Pinot Gris - Dundee Hills, OR '19
Glass | $12.00 |
Bottle | $55.00 |
Pence Ranch - Chardonnay - Santa Barbara, CA '18
Glass | $15.00 |
Bottle | $67.00 |
Savee Sea - Sauvignon Blanc - Marlborough, New Zealand '21
Glass | $11.00 |
Bottle | $47.00 |
Ferdinand - Alberiño - Lodi, CA '19
Glass | $14.00 |
Bottle | $60.00 |
Old Town Cellars - Rose - Oregon Varietals, Locally Bottled
Glass | $13.00 |
Bottle | $58.00 |
The Mascot - Cabernet Sauvignon - Napa Valley, CA '16
Bottle | $250.00 |
Hirsch San Andreas Fault - Pinot Noir - Sonoma Coast, CA '18
Bottle | $150.00 |
Alma de Cattleya - Pinot Noir - Sonoma County, CA '17
Glass | $16.00 |
Bottle | $72.00 |
Frey - Syrah - Mendocino, CA '19
Glass | $11.00 |
Bottle | $52.00 |
Poe Ultraviolet - Cabernet Sauvignon - Napa Valley, CA '18
Glass | $11.00 |
Bottle | $52.00 |
Geyser Peak - Cabernet Sauvignon - Alexander Valley, CA '17
Glass | $11.00 |
Bottle | $52.00 |
Veuve Clicquot - Brut Champagne - France
Bottle | $150.00 |
Gruet - Blanc de Noirs - Albuquerque, New Mexico
Bottle | $60.00 |
Zonin - Prosecco - Veneto, Italy
Glass | $10.00 |
Bottle | $50.00 |
Illahe Cap Fiz - Sparkling Rose - Willamette Valley, OR '20
Bottle | $14.00 |
Toki Manhattan
suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist
| $17.00 |
Tokyo Sour
akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float
| $16.00 |
Rōnin
akashi japanese whiskey, campari, carpano antica sweet vermouth, burnt orange twist
| $16.00 |
Thai Mule
haku japanese vodka, momokawa silver sake, ginger beer, lime, mint
| $16.00 |
Cucumber Martini
haku japanese vodka, momokawa silver sake, cucumber, mint
| $15.00 |
Spicy Samurai
hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist
| $16.00 |
Tsuki White Peach Nigori Bellini
tsuki white peach nigori, zonin prosecco, mint, peach
| $14.00 |
O Gin
roku japanese gin, lemongrass infused simple syrup, lemon, thai basil
| $14.00 |
Grey Goose
| $12.00 |
Haku Japanese Voda
| $11.00 |
Bombay Sapphire
| $10.00 |
Roku Japanese Gin
| $11.00 |
Captain Morgan's
| $9.00 |
Pasote Reposado
| $14.00 |
Hornito's Plata
| $12.00 |
Devil's Gate Bourbon
| $11.00 |
High West Double Rye
| $11.00 |
Sparkling Water
topo chico
| $5.00 | |
| $9.00 |
Yuzu Japanese Soda
red shiso apple, white peach
| $7.00 |
$4
Coke
Diet Coke
Sprite
Dr. Pepper
Ginger Ale
$4
Cranberry
Apple
Orange
Iced Tea
Edamame
boiled organic soy bean pods, sea salt
| $9.00 |
Yama-Mame
boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves
| $13.00 |
Miso Soup
shiro miso broth, wakame seaweed, scallions, tofu
| $7.00 |
Kimchee Miso
hot & sour shiro miso broth, house kimchee, rice
| $11.00 |
House Salad
assorted greens, tomato, cucumber, ginger dressing
| $10.00 |
Seaweed Salad
freshly assorted japanese tosaka, cucumbers, daikon, carrot, house sesame dressing
| $15.00 |
Cucumber Salad
thinly sliced cucumber, carrot, daikon, tosazu dressing
| $10.00 |
Crispy Tuna Tartare*
house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce
| $26.00 |
Tempura
fried shrimp, assorted vegetables, dashi broth (gluten free upon request)
| $24.00 |
Pork Gyoza
pan seared house pork & cabbage dumplings, soy chili dipping sauce
| $20.00 |
Wagyu Bruschetta
wagyu zabuton & pork butter on red bicycle "crack bread", mild micro greens, truffle ponzu, parmesan
| $27.00 |
Stuffed Shishito
tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce
| $19.00 |
Chicken Karaage
fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion
| $28.00 |
Baby Back Ribs
five baby back ribs, jalapeno chocolate teriyaki glaze
| $27.00 |
Lamb Lollipops*
grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito
| $39.00 |
Wagyu Beef Tataki*
wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
| $46.00 |
Black Cod
broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction
| $42.00 |
Pork Ramen*
house-made ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko
| $26.00 |
Kimchee Ramen*
house-made ramen broth, green onion, poached egg, kamaboko, house kimchee
| $22.00 |
Vegetarian Ramen*
house-made vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg
| $20.00 |
Tekka*
tuna, wasabi
| $15.00 |
California
red & snow crab, avocado, cucumber
| $16.00 |
Spicy Tuna*
spicy tuna, cucumber, avocado, sprouts
| $17.00 |
Shrimp
tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce
| $17.00 |
Negi-Hama*
yellowtail, green onion, wasabi
| $15.00 |
Spider
soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce
| $21.00 |
Spicy-Hama*
yellowtail, spicy sauce, cucumber, avocado, sprouts
| $17.00 |
Sake*
salmon, green onion, wasabi
| $15.00 |
Kappa
cucumber, sesame seeds
| $11.00 |
Umekyu
cucumber, shiso, house made pickled plum paste, sesame seeds
| $12.00 |
Veggie
mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots
| $15.00 |
Salmon Skin
crispy salmon skin, cucumber, sprouts, gobo, tobiko
| $15.00 |
Spicy Scallop*
scallops, spicy sauce, cucumber, sprouts, gobo, tobiko
| $18.00 |
Spicy Tako
octopus, spicy sauce, cucumber, sprouts, gobo, tobiko
| $17.00 |
Bruce Lee Roy*
albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
| $26.00 |
Chiller*
tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette
| $24.00 |
Executive*
tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces
| $26.00 |
Green Hornet*
spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli
| $21.00 |
Mr. Miyagi*
red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce
| $26.00 |
84060
tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce
| $21.00 |
Beatrix Kiddo
daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette
| $17.00 |
limited availability
Sake*
broiled miso sake marinated salmon collar & belly, chef's salad, lemon
| $26.00 |
Hamachi*
grilled garlic butter & soy marinated yellow tail collar & ribs, chefs choice salad
| $294.00 |